How to Bake: Rhubarb Custard Meringue Pie
I’m not quite sure what it was that started the craving for my Grandma’s pie. Maybe it was seeing everyone baking lots of rhubarb on various blogs, but I had to…
Blog Archives
Dutch Baby Kind of Morning
We thoroughly enjoy a good lazy weekend morning around here. Putting This American Life on the radio and brewing up a big pot of coffee is one of our favorite…
How to Bake Crockpot Apples
On Christmas Eve, we had friends over for a big dinner. With all of the different foods we had going on, I wanted to include fruit a side dish that…
Sticky, Sweet, and Delicious
Every spring, I read blog entries about people making freezer jam, and I always want to try it myself. Last year, Rob and I picked fruit, but it quickly turned…
How to Bake: Sugar Cream Cake
This morning, I read a post from my dear friends Jim and Ravyn taking about tea over at their blog, and it reminded me how much I like the Tazo…